Earlier in 2018, Jenuine Taste officially signed a business partnership with Thoi Bao Canada, a well acclaimed Vietnamese/North America publication and media production company. Connecting the older generation to the new generation with fresh, exuberant, and current trends and cultural explorations. Our first segment featured The Dessert Kitchen located on Spadina & Harbord within the heart of downtown Toronto.

This globally award-winning dessert cafe opened in February 2018 and we had to check out the buzz! One of their most well known dishes is the grape shaved ice with mochi and decorations, as well as their ecclectic menu items ranging from Hong Kong milk tea, matcha crepes, waffle cones, Japadog (Japanese hot dog with noori [seaweed]), amongst lots others! Check our our brief recap video we made below, and let’s see where Jenuine Taste explores next! Thank you.

Thoi Bao’s Explorers Episode #1: The Dessert Kitchen

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